20 Comments
User's avatar
Lindsey Galloway's avatar

I totally agree with vice hospitality becoming a growing trend, I too was at a French Gen Z wedding this summer with a similar cigarette tray and I think people are ready to unoptimize a bit.

Emma Näpänkangas's avatar

Having studied with French Gen Z they are pioneering this!!! lol

Emily @ Elevate Hospitality's avatar

I think for prediction 4 - we’re all getting back to nature but it’s going to take me awhile to want to pay to work 😆 I see this with the truffle foraging though and being taught to use nature for cooking.

Emma Näpänkangas's avatar

I’m not far from it 🤣🤣🤣 I want to larp farmer right neaw

Sarah Spoto's avatar

Very curious about predication #4 in particular. Both personally and as a wellness professional. Great insights as always, Emma!

Emma Näpänkangas's avatar

Thank you for being here Sarah!! And is validating to hear that you enjoyed <3

The Art of Wine Living's avatar

I see more and more activities where you’re basically asked to pay a huge amount of money for the privilege of working, like spending a day harvesting grapes,and I’m always like… why?! But it seems to work pretty well, so I’m probably just not the target audience!

I’d be really interested to see how #4 develops. When you’re on holiday, you’re supposed to have more time than usual, so why not use the opportunity to meet new people? And I think it applies just as much when you’re travelling for work and find yourself alone in the evening.

Emma Näpänkangas's avatar

It’s a great question, and a deep one at that, because I think there’s loads to say from the so called ‘leisure class’ perspective and many other ethical implications that relate to it. At the same time I think there’s an innate human curiosity for trying stuff out - like what would it be like to be a grape harvester??

And absolutely, I see #4 as a huge trend that will kind of trickle down from the ultra-exclusive members’ clubs, because near-everyone is connection deprived in today’s world

The Art of Wine Living's avatar

Exactly! I’d be curious to know how people who actually do these jobs feel about it. Are they happy that people are interested in what they do, or do they find it frustrating to see people come in, do a physically demanding job for 3hours, and then go back to their comfortable lives?

Joe Giessinger's avatar

The “pay to work” prediction is the one I can most imagine resisting right up until a hotel makes it irresistible 😂 I don’t want chores on vacation, but I can absolutely see why a bread shift or helping with harvest would end up being more memorable than another 60-minute treatment.

Emma Näpänkangas's avatar

I think we’re actually closer to this happening than we think! Luxury hotels are already doing programming where guests make something with their hands or learn with an artisan, this is just the next logical step hahaha

Joe Giessinger's avatar

You’re right 😂 I can already see myself paying luxury-hotel prices to knead bread and calling it transformative. I would definitely be persuaded by a harvesting experience in Champagne though.

Michaela Carpenter's avatar

YOU ARE SO FUNNY I AM OBSESSSSEDDDDD with your sense of humor

Emma Näpänkangas's avatar

Michaela 😭😭😭 you made my day!!!!!!!

Mary Lawrence Peeples's avatar

Utopian !!!

Shaurya's avatar

Love your ‘The Hermès game but for hotels’ insight/prediction — it’ll make for some really coveted stays and wellness experiences! I think it’ll primarily make sense for properties at wild/hidden locations, no? ✨ Or do you feel luxury hotels right in the middle of a city can also do it??

Emma Näpänkangas's avatar

I do think this could work anywhere! I’m imagining a townhouse adjacent to a hotel that’s only reserved for returning guests who have been made to work for it, and you can’t just buy your way in

Shaurya's avatar

Ooh yes that would be cool! Plus, bragging rights 😉😉

Sanchita's avatar

Fabulous piece! I can't stand the fact that smoking is 'in', but I can totally get behind having a crack at an operational experience.